Conrad Tokyo Unveils Premier Outside Catering Service

Conrad Tokyo has launched an exclusive Outside Catering Service that combines its culinary
excellence and renowned hospitality to meet the rising demand for flexible event catering
across diverse venues in the Tokyo metropolitan area.

 The new offering marks a significant milestone in the luxury hotel’s ongoing mission to
deliver purposeful service for today’s discerning leisure and business clientele, especially as
Conrad Tokyo celebrates its 20th anniversary on July 1. Building on a distinguished legacy of
hosting large-scale events and international sporting occasions, the service now extends the
hotel’s expertise beyond its walls.

 Event organizers can utilize the Outside Catering Service for indoor and outdoor events as
varied as exhibitions, opening ceremonies, corporate celebrations, and bespoke gatherings.
From refined coffee breaks and elegant lunches to lavish buffets and gala dinners, every
detail is crafted by the hotel’s talented team to elevate attendee satisfaction.

 Signature cuisine, elegant service

 Led by award-winning Executive Chef Masashi Mizuguchi, the service brings Conrad
Tokyo’s signature blend of Japanese, Western, and Chinese cuisine to events of any size,
transforming each occasion into an elevated dining experience. Each menu is thoughtfully
curated and tailored to reflect the client’s vision, dietary preferences, and event concept.

 The service is designed to mirror the elegance and precision of Conrad Tokyo’s in-house
service, with dedication to understanding client preferences and planning every detail, from
menu selection to service protocols. In addition to F&B, options include use of tableware,
cooking equipment, chefs, and staff, as well as other elements such as sound, lighting,
direction, and entertainment.

 Neil McInnes, General Manager, said: “In today’s dynamic event landscape, there is a
growing demand for sophisticated and flexible catering solutions that transcend traditional
hotel venues. Conrad Tokyo’s Outside Catering Service addresses this need by bringing our
world-class culinary expertise and exceptional service directly to our clients’ chosen
locations. Whether it’s a corporate gathering, a cultural exhibition, or a private celebration,
our team ensures that each event is elevated with meticulously crafted menus and seamless
execution. This service not only reflects our commitment to innovation but also meets the
evolving expectations of our discerning clientele who seek bespoke experiences beyond the
confines of a hotel setting.”

 Katherine Panahon, Director of Sales, said: “At Conrad Tokyo, we deliver consistently high-
quality, world-class cuisine and presentation that align with our luxury standards, ensuring an
exceptional experience for every event. Backed by a proven track record, our experienced
culinary and banquet teams regularly manage high-profile functions with precision and flair.
We take a tailored approach, customizing menus and service styles to suit the unique theme,
audience, and venue of each occasion. From site inspections to logistics and on-the-day
coordination, we ensure seamless execution at every stage. Flexible and easy to work with,
we adapt to our clients’ needs and timeline, providing a smooth, stress-free planning process
from start to finish.”

 Masashi Mizuguchi, Executive Chef, said: “At Conrad Tokyo, we are committed to
delivering unparalleled culinary experiences that reflect our passion for excellence and
genuine hospitality. Our team of talented chefs and service staff works meticulously to ensure
every event, from intimate gatherings to grand celebrations, is infused with the same high
standards and attention to detail that define our daily offerings. We take pride in crafting
menus that not only delight the palate but also create memorable moments for our guests.
Whether it’s a corporate event, a wedding, or a private party, we are here to bring the essence
of Conrad Tokyo’s hospitality to your special occasion.”

 Conrad Tokyo welcomes reservations and inquiries related to its Outside Catering Service to
its Business Development Department on:
+81 (0)3-6388-8255 or [email protected]
More about the outside catering
Read more about Conrad Tokyo at stories.hilton.com