We are delighted to present the British Business Awards 2025 Bar.
Beautifully designed to complement your evening, the BCCJ Bar has enlisted a variety of exceptional partners to bring you local and homely flavours.
Guests will begin the night with a quintessentially British sparkling wine reception, courtesy of our exclusive sparkling wine partner, Nyetimber. On pour will be the signature Classic Cuvee Multi-Vintage — distinguished by its toasty and gently spiced aromas. A true crowd favourite to mark the beginning of what promises to be a vibrant evening.
For those who prefer a non-alcohol based evening, a selection of mocktails, craft sodas, and juices will be available upon request. Should you need anything throughout the evening, our team will be delighted to assist.
Once settled in, the BCCJ Bar will come to life within the Kiku Ballroom. This year's selection is as follows (in alphabetical order):
A selection of sake and shochu from Bungo Meijyo Brewery, Ohchi Brewery, Mureduru Brewery and Minami Brewery.
Explore Oita’s centuries-old brewing heritage through the BUNGO Nakagawa Sake Consortium — a union of Edo-era 'dominion-warrant' breweries. From the refined Saeki Hishou and 30-year-aged Zuihou to award-winning Ubugoe and fragrant Kabosu liqueurs, each bottle embodies Kyushu’s natural beauty, craftsmanship, and enduring spirit of innovation.
Peroni Nastro Azzurro is a leading premium lager, with the UK representing its largest consumer market outside of Italy. Peroni is renowned for its refreshing, crisp taste and modern, stylish character.
Silent Pool Gin is a premium, hand-crafted London Dry Gin distilled on the banks of the Silent Pool in the Surrey Hills. Made with 24 carefully selected botanicals, it delivers a layered and balanced flavour profile.
Arran Whisky, Kilchoman Whisky, Kingsbarns Whisky, Lagg Whisky, The GlenAllachie Whisky.
Celebrate Scotland’s whisky heritage with five distinctive expressions. Enjoy the smooth, balanced Arran Whisky, the bright fruit of Kingsbarns, and the bold, smoky character of Kilchoman from Islay. Experience the revived craft of Lagg from the Isle of Arran and the rich, sherried depth of The GlenAllachie from Speyside — a journey through Scotland’s landscapes in every glass.
