Don’t let “nutritionist” fool you – Dan Martin is a culinary rebel with a cause. This British-Japanese chef isn’t just about counting calories; he’s about crafting delicious, nutrition-rich meals that fuel busy people leading busy lives.   

Since 2011, Dan has been shaking things up through his company, Sankaku Nutrition. What began as a solo mission has blossomed into a team dedicated to empowering individuals, from top executives to elite athletes, to achieve healthier lifestyles through personalised food experiences.

For starters, we will hear Dan’s inspiring journey as an Irish-Japanese chef from Gifu who developed his culinary skills in the UK. For mains, Dan will share what inspired him to take the entrepreneurial leap and go solo as a sought-after wellness consultant. For dessert, Dan will serve guests with his unique approach to nutrition, including the ‘10-3-2-1-0 method’ and how he connects cooking techniques with science.

Key Takeaways:

• Lessons in Entrepreneurialism: Learn from Dan’s experience as he transformed his culinary career into a business venture.
• Personalised Nutrition: Discover how to tailor your diet to your specific needs and goals. and gain actionable advice for boosting energy, focus, and overall well-being.
• The Art of Bio Chef: Learn the secrets of in-home meal prep and how to create delicious, healthy meals.

Event Agenda:

• Dan Martin’s Journey and the Philosophy of Sankaku Nutrition
• Seminar: Personalised Nutrition for Busy Professionals
• Q&A Session
• Networking Reception

Dan Martin | Founder, Sankaku Nutrition

Dan Martin is a British-Japanese chef and nutritionist with over a decade of experience helping people achieve healthier lifestyles through food, nutrition, and thoughtful lifestyle choices. Based in Tokyo, Dan’s company, Sankaku Nutrition, supports busy professionals in transforming their nutrition and wellness routines through tailored meal services and personalized consultations.

At the heart of Sankaku Nutrition is the “Bio Chef” in-home meal preparation service, where Dan crafts delicious, nutrient-dense meals tailored to each client’s specific dietary needs and preferences, all prepared right in their own kitchens. His clients range from top executives to elite athletes, allowing him to serve a dynamic mix of high-performing individuals and their families.

Dan also offers a range of services, from personalised nutrition coaching, private dining experiences, to improving food service offerings in corporate settings, with a focus on nutrition and meal quality to enhance employee wellness.

Dan Martin | Founder, Sankaku Nutrition

Dan Martin is a British-Japanese chef and nutritionist with over a decade of experience helping people achieve healthier lifestyles through food, nutrition, and thoughtful lifestyle choices. Based in Tokyo, Dan’s company, Sankaku Nutrition, supports busy professionals in transforming their nutrition and wellness routines through tailored meal services and personalized consultations.

At the heart of Sankaku Nutrition is the “Bio Chef” in-home meal preparation service, where Dan crafts delicious, nutrient-dense meals tailored to each client’s specific dietary needs and preferences, all prepared right in their own kitchens. His clients range from top executives to elite athletes, allowing him to serve a dynamic mix of high-performing individuals and their families.

Dan also offers a range of services, from personalised nutrition coaching, private dining experiences, to improving food service offerings in corporate settings, with a focus on nutrition and meal quality to enhance employee wellness.