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Written by Sarah Backley
This is the fourth of the British Chamber of Commerce in Japan (BCCJ)’s in-person event series: the BCCJ Breakfast Club.
After a successful year-end BCCJ Breakfast Club trio, we are bringing back the popular breakfast networking series in 2022. On the morning of February 8, a limited number of BCCJ members will have exclusive access to the Park Hyatt Tokyo’s Venetian Room. You are invited to join us for a plated breakfast with both new and familiar faces, including members of the BCCJ’s Executive Committee and representatives from the British Embassy Tokyo. We would love to hear your thoughts and predictions on what 2022 will bring, in particular across our three pillars of Diversity, Equity and Inclusion, Responsible Business, and Digi-tech and Innovation.
Health & Safety
The BCCJ continues to closely follow government guidance around COVID-19 precautions and our team is working diligently with BCCJ member venues to follow necessary health and safety protocols.
COVID-19 measures will be in place at all BCCJ Breakfast Clubs, including temperature checks on arrival and hand sanitising stations throughout the venues.
– Please wear a well-fitting mask.
– Observe social distancing.
– Do not attend if you feel unwell and / or have a temperature of more than 37.5C on the day.
– Do not attend if you have been in contact with a known COVID-19 case within the past 14 days.
The number of attendees at the BCCJ Breakfast Clubs is limited to 30 persons. We hope to see you there, and look forward to enjoying this specially-arranged new year networking event with members, whilst remaining mindful of the public health situation.
Members can use free seat coupons to attend this event – please select this option at the time of booking. If you are having any difficulties, please email the BCCJ team at [email protected].
Paid reservation by Tuesday, Feb 1 at 10.00am, after which there will be no refunds on cancellations.
No-shows will be charged.
We can not accept cash at the door.
Please indicate any specific dietary requirements at the time of booking.